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Release Date: 03 Sun, Jan 2010
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
6 Episodes
8 Episodes
8 Episodes
7 Episodes
7 Episodes
7 Episodes
6 Episodes
7 Episodes
8 Episodes
10 Episodes
8 Episodes
10 Episodes
6 Episodes
7 Episodes
9 Episodes
7 Episodes
8 Episodes
10 Episodes
6 Episodes
8 Episodes
8 Episodes
6 Episodes
8 Episodes
7 Episodes
8 Episodes
8 Episodes
7 Episodes
7 Episodes
7 Episodes
7 Episodes
as Self - Host
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